Introduction
Food inflation is perhaps the most politically and
economically important measure of inflation in India because food absorbs a
much larger share of household expenditure among poorer families than among
richer households. A rise in the price of vegetables, pulses, cereals, milk,
edible oils or other essentials therefore reduces real purchasing power
immediately, even when headline inflation appears moderate. Judging the Modi
government's record since 2014 consequently requires more than asking whether
the Consumer Price Index has fallen: the relevant question is whether food
prices have become structurally more stable, whether episodes of sharp
inflation have become less frequent and whether poor households have been
protected from supply shocks. The answer is mixed. India has achieved a
substantial improvement in average headline inflation compared with the
exceptionally high inflation environment inherited from the late UPA period,
and monetary policy has become much more credible after the adoption of flexible
inflation targeting. Yet food inflation has remained the government's weakest
inflationary component, repeatedly reaching high levels because of weather
shocks, crop failures, vegetable and pulse shortages, global commodity prices,
supply-chain disruptions and export-import policy changes. The government's
record is therefore better described as **considerable success in reducing
general inflation, but only partial and uneven success in controlling food
inflation**. Moreover, the interpretation of this achievement has become
complicated by the recent change in the CPI base year from 2012=100 to
2024=100.
History
The Modi government entered office in 2014 after a
period of exceptionally high inflation. Average headline CPI inflation was
about 9.4 percent in 2013–14, according to RBI historical data, before falling
to 5.8 percent in 2014–15, 4.9 percent in 2015–16 and 4.5 percent in 2016–17.
It subsequently remained relatively moderate at 3.6 percent in 2017–18 and 3.4
percent in 2018–19, although inflation rose again to 4.8 percent in 2019–20,
6.2 percent in 2020–21, 5.5 percent in 2021–22 and 6.7 percent in 2022–23. This
represents a significant disinflation compared with the beginning of the
period, but it also shows that the government did not eliminate inflationary
cycles. Food prices were particularly volatile. Food inflation averaged
extremely high levels during the pandemic and subsequently during the pulses,
vegetables, cereals and edible-oil shocks. The period after 2022 was especially
revealing: food and beverages inflation averaged about 7.8 percent in 2022–23
and 7.0 percent in 2023–24, before easing substantially during 2024–25. Thus,
the historical record supports both sides of the political argument. Supporters
can reasonably claim that India moved from an inflation regime approaching
double digits to one much closer to the RBI's 4-percent objective. Critics can
equally reasonably argue that households continued to face repeated episodes in
which the prices of essential food items rose far faster than headline
inflation.
Studies
The economics of food inflation explains why the
government's success cannot be measured solely by monetary policy. The RBI can
influence aggregate demand and inflation expectations through interest rates,
but it cannot manufacture tomatoes, onions, pulses, milk or wheat. Food
inflation is heavily affected by agricultural supply, rainfall, irrigation,
storage, transportation, market structure, international commodity prices and
government trade policy. The Modi government's strategy has therefore combined
monetary tightening with supply-side intervention, procurement, buffer stocks,
food distribution, import liberalisation during shortages, export restrictions
during domestic price spikes and efforts to improve agricultural
infrastructure. The creation of a formal inflation-targeting framework was an
important institutional achievement: the CPI target was set at 4 percent with a
tolerance band of 2–6 percent. This helped anchor expectations and prevented
temporary food shocks from automatically becoming persistent economy-wide
inflation. Nevertheless, food inflation remained difficult because India's
agricultural markets are fragmented and production is highly sensitive to
weather. The evidence suggests that the government has been much more
successful at preventing food shocks from permanently contaminating core
inflation than at preventing the shocks themselves. In other words, the
achievement is partly an **expectations-management success rather than a
complete supply-side victory**.
Examples
The contrast between different periods illustrates
this clearly. During 2019–20, food inflation accelerated dramatically, with the
food-and-beverages component reaching double-digit inflation in several months
as vegetable prices surged. The COVID-19 period created another unusual
combination of supply disruption, logistics problems and changing consumption
patterns. Food inflation remained elevated in 2020–21 despite weak overall
economic activity, demonstrating that inflation was not simply a demand
phenomenon. In 2022–23 and 2023–24, inflation in cereals, vegetables, pulses
and other essentials again became a major political concern. The government
responded through measures such as releasing food stocks, restricting or
modifying exports, allowing imports, imposing stock limits and attempting to
increase domestic availability. Such interventions can be effective in
suppressing short-term price spikes, but they also reveal the structural
problem: when inflation rises because production is inadequate, administrative
restrictions cannot substitute permanently for productivity, irrigation,
storage, cold chains and better agricultural markets. The recent experience
also demonstrates the importance of weather. Food inflation fell dramatically
during 2025 as favourable weather and higher production improved supply. By
December 2025, combined CFPI inflation was actually negative 2.71 percent,
while headline CPI inflation was only 1.33 percent. This extraordinary fall
cannot reasonably be attributed entirely to government policy; favourable
supply conditions played a major role. The lesson is that government policy can
moderate food inflation, but nature and agricultural supply still exert
enormous influence.
Data
The long-run numbers show substantial progress in the
inflation environment. RBI data put average headline CPI inflation at 9.4
percent in 2013–14, compared with 5.8 percent in 2014–15, 4.9 percent in
2015–16, 4.5 percent in 2016–17, 3.6 percent in 2017–18 and 3.4 percent in
2018–19. The later shocks pushed inflation higher, but the average remained far
below the pre-2014 level. Food inflation, however, tells a less comfortable
story. Food-and-beverages inflation averaged 3.0 percent in 2018–19 but 1.4
percent in 2019–20 before exploding to 10.5 percent in 2020–21; it then
moderated to 2.6 percent in 2021–22, rose to 8.1 percent in 2022–23 and 4.2
percent in 2023–24, while the available 2024–25 data showed renewed food
pressure in the first months of the year. By January 2025, CFPI inflation was
still 6.02 percent. Yet by December 2025 it had fallen to minus 2.71 percent.
These numbers demonstrate both the scale of the improvement and the volatility
of the series. They also caution against attributing every movement to the
government. The government's policies mattered, but weather, global prices,
production cycles and statistical base effects mattered too.
Inflation Base Year
The role of the inflation base year is particularly
important in evaluating the latest data. Until 2026, India's CPI series used
2012=100, with weights derived from household consumption expenditure from the
2011–12 consumption survey. MoSPI subsequently introduced a new CPI series with
2024=100, using the 2023–24 Household Consumption Expenditure Survey to make
the basket more representative of contemporary consumption. The new series
expanded the weighted basket from 299 to 358 items and incorporated
substantially updated consumption weights. This does **not** mean that changing
the base year magically reduces inflation. Inflation is fundamentally the
percentage change in prices, whereas the base year establishes the reference
point and, more importantly, the expenditure weights used to construct the
index. Updating those weights can therefore change the measured inflation rate
because Indian households consume a different composition of goods and services
today than they did in 2011–12. MoSPI has also produced linking factors and a
back series to improve continuity between the two systems. The distinction is
crucial politically: if inflation appears lower under the new series, it should
not automatically be described as statistical manipulation, but neither should
the entire improvement be attributed to government performance. The new basket
is intended to provide a more realistic representation of contemporary
household consumption. Comparisons across the base-year change should therefore
rely on the official linked series rather than simply placing two headline
numbers side by side.
Debate
The strongest case for the Modi government is that
India has experienced a fundamentally more stable inflation regime than the one
prevailing immediately before 2014. Inflation targeting, stronger monetary
credibility, improved food-grain procurement and distribution, strategic buffer
stocks, infrastructure investment and rapid policy intervention during food
shortages have helped prevent many temporary supply shocks from turning into
prolonged generalized inflation. The government can also claim that extremely
low food inflation in parts of 2025 demonstrated the capacity of the system to
bring prices down when supply conditions improve. The strongest criticism,
however, is that food inflation remains structurally persistent and that
repeated export bans, import decisions, stock restrictions and administrative
interventions sometimes address symptoms rather than causes. A poor household
does not experience "headline inflation"; it experiences the price of
rice, wheat, dal, vegetables, milk and cooking oil. If food prices rise 8–10
percent while headline inflation remains near 4–5 percent, the official success
can coexist with considerable hardship. Furthermore, free or subsidised food
distribution protects consumption but does not necessarily mean that market food
inflation has been controlled. The distinction between **controlling prices and
compensating households for high prices** is therefore essential. The
government has achieved considerable success in the latter through
food-security mechanisms, but the former remains incomplete.
Conclusion
The fairest assessment is that the Modi government has
achieved **substantial success in controlling the broader inflation regime but
only partial success in controlling food inflation itself**. The fall from approximately
9.4 percent headline CPI inflation in 2013–14 to a long period around 4–6
percent is economically meaningful and reflects improved monetary and policy
credibility. Yet food inflation has remained the principal source of
inflationary instability, with dramatic episodes during 2019–21 and again in
2022–24. The exceptionally sharp decline during 2025 demonstrates that supply
conditions can transform the inflation picture rapidly, while the new 2024 CPI
base reminds us that measurement itself evolves as household consumption
changes. Therefore, claiming that the government has either completely defeated
food inflation or completely failed would be equally misleading. Its real
achievement has been to create a considerably more credible low-inflation macroeconomic
framework and to respond aggressively to food-price shocks. Its unfinished task
is structural: raising agricultural productivity, improving storage and
logistics, reducing post-harvest losses, strengthening supply chains and making
food markets less vulnerable to weather and policy shocks. Ultimately, the test
of success should not be whether a favourable statistical base produces a low
inflation number, but whether an ordinary Indian household can buy nutritious
food with a steadily rising real income and without repeated price shocks. That
is the standard against which the government's food-inflation record remains a
**qualified rather than complete success**.